Banana & Oat Cookies

When you’re on a diet, there’s no getting away from the fact you’ll probably start craving a nice, sweet treat a few weeks in. If you want to keep the calories down, but still enjoy something sweet, then we would definitely recommend the following recipe from @_Iz_Fit.

These incredibly tasty banana & oat cookies are packed full of goodness, and even contain a dash of our collagen peptides for an added boost!

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Rated 4.84 out of 5
(31)
£24.90
Banana Cookies

Ingredients

Biscuit –

  • 40g porridge oats
  • 65g 0% fat natural Greek yoghurt
  • 5g flax seed
  • 25ml cashew milk (substitute for any other milk you like)
  • 25g banana
  • Sweetener of choice (I used lemon flavdrops)

Dip –

  • 120g Greek yoghurt
  • Lemon flav drop
  • 1 tbsp Rite-Flex Collagen Peptides
  • A dash of fresh lemon zest

Method

  • Mash banana and mix together with all of the biscuit ingredients.
  • Add any nuts, seeds or fruit you like
  • Heat oven to 190 degrees
  • Spoon onto a baking tray
  • Bake until golden (between 10-15 mins)
  • For the dip, add Greek yoghurt, mix with lemon flav drop, collagen peptides and fresh lemon zest.

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